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Sashimi Grade Whole Fish

Sashimi Grade Whole Fish

Sashimi Grade Whole Fish

Ikura & Uni

Ikura & Uni

Blue Fin Tuna

Blue Fin Tuna

Shellfish

Shellfish

Squid and Octopus

Sashimi-grade whole head-on tako octopus

Squid and Octopus

Wagyu & Gyutan

Wagyu & Gyutan

Japanese Specialties

Japanese Specialties

Japanese Specialties

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[Sashimi Grade] Kampachi

[Sashimi Grade] Kampachi

$181.23 Unit price $32.95/lb
[Sashimi Grade] Kinmedai

[Sashimi Grade] Kinmedai

$95.56 Unit price $32.95/lb
Sold out

[Sashimi Grade] Kumamoto Oyster

[Sashimi Grade] Kumamoto Oyster

$3.84
[Sashimi Grade] Kuro Mutsu

[Sashimi Grade] Kuro Mutsu

$158.00 Unit price $79.00/lb
[Sashimi Grade] Kurodai

[Sashimi Grade] Kurodai

$63.69 Unit price $28.95/lb
[Sashimi Grade] Muki Hotate

[Sashimi Grade] Muki Hotate

$15.00 Unit price $15.00/lb
[Sashimi Grade] Nodoguro

[Sashimi Grade] Nodoguro

$162.50 Unit price $125.00/lb
[Sashimi Grade] Osushiya Nishin Azuma

[Sashimi Grade] Osushiya Nishin Azuma

$35.49
[Sashimi Grade] Sanma

[Sashimi Grade] Sanma

$30.39 Unit price $37.99/lb
[Sashimi Grade] Shigoku Oyster

[Sashimi Grade] Shigoku Oyster

$3.38
[Sashimi Grade] Shima Aji

[Sashimi Grade] Shima Aji

$85.55 Unit price $29.50/lb
[Sashimi Grade] Surume Ika - Squid

[Sashimi Grade] Surume Ika - Squid

$27.95
[Sashimi Grade] Suzuki

[Sashimi Grade] Suzuki

$125.79 Unit price $29.95/lb
[Sashimi Grade] Tai Seabream

[Sashimi Grade] Tai Seabream

$89.85 Unit price $29.95/lb
[Sashimi Grade] Tako Whole - Head On

[Sashimi Grade] Tako Whole - Head On

$81.00 Unit price $18.00/lb
[Sashimi Grade] Teramoto Hotate

[Sashimi Grade] Teramoto Hotate

$115.99 Unit price $52.72/lb
[Sashimi Grade] Tsubugai Hiraki

[Sashimi Grade] Tsubugai Hiraki

$30.64 Unit price $27.85/lb

Direct from Toyosu Market

Tokyo’s finest seasonal seafood, sourced fresh each week and delivered to the Bay Area.

Frequently asked questions

What areas do you deliver to?

We currently offer delivery to eligible locations throughout the San Francisco Bay Area. To check whether your area is included, please visit our Delivery Area

Also, feel free to Contact Us if you're looking for a Custom Order

What is your return and cancellation policy?

All seafood at Minato Market is sourced and ordered specifically for each customer after an order is placed. Because these items are perishable and purchased specially to fulfill your order, all orders are final and cannot be canceled, returned, or refunded once the order has been confirmed.

Is all seafood from Japan?

Unless otherwise noted, our seafood is sourced directly from Tokyo’s Toyosu Market and imported fresh from Japan each week, bringing premium seafood straight to the Bay Area.

When is the weekly order cutoff?

Whole Fish & Uni: Saturday at 4:59 PM PT

All Other Products: Wednesday at 11:59 PM PT

Orders placed by the applicable cutoff are scheduled for Friday delivery. Orders placed after the cutoff will be processed for the following Friday’s delivery.

When will I get my order?

Fresh seafood deliveries are typically made on Friday afternoons between 2:00 PM and 6:30 PM.

Delivery times may vary depending on flight arrival times from Tokyo, customs clearance, traffic, and other unexpected delays. We’ll always do our best to deliver your order as soon as possible and will notify you if there is a significant delay.

Do you offer custom orders or B2B services?

Yes! If you’re looking for a specific seafood item, have a special delivery timeline, or need a larger quantity, we’d be happy to help. We also welcome B2B, restaurant, catering, and event inquiries.

Contact us with what you’re looking for, and we’ll work with our suppliers in Japan to explore availability and sourcing options.

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Translations are provided for convenience and may not reflect the latest updates. If there are any discrepancies between language versions, the English version takes precedence. Please contact us before placing your order if you have any questions.

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