AA-Grade Hokkaido Uni & 60 Shigoku Oysters Luxury Feast | Serves 6–8

An Extraordinary Seafood Feast, Made to Celebrate.

60 premium Shigoku oysters. AA-Grade Hokkaido uni. One unforgettable gathering.

Transform your next celebration into a luxurious Japanese seafood experience, right at home.

Indulge in the delicate sweetness of AA-Grade Hokkaido uni, the buttery richness of bluefin tuna toro, and the tender elegance of premium Japanese scallops. Complete the experience with a generous 500g of savory ikura and an impressive selection of 60 Shigoku oysters.

From an elegant oyster bar to handcrafted sashimi platters and indulgent seafood bowls, this carefully curated feast brings together some of the ocean's most exceptional delicacies.

Perfect for birthdays, holidays, dinner parties, and special occasions worth celebrating.

What's Included

AA-Grade Hokkaido Uni — 250g

Premium Hokkaido sea urchin, prized for its creamy texture, delicate sweetness, and rich ocean flavor. An exquisite centerpiece for sushi, sashimi, and seafood bowls.

Bluefin Tuna Toro Harasu — Approx. 1.5 lb (Bone-In)

Richly marbled bluefin tuna belly with an exceptionally buttery texture and deep umami. Ideal for sashimi, sushi, or lightly seared preparations.

Weight Adjustment: The Toro portion is priced at $130 based on an estimated weight of 1.5 lb. If the actual weight is lower, the corresponding price difference will be refunded based on the final weight.

Teramoto Japanese Scallops — Approx. 2.2 lb (Non-Shelled)

Plump, tender Japanese scallops celebrated for their natural sweetness and delicate flavor. Beautiful served as sashimi, carpaccio, or gently seared.

Premium Ikura Shoyu — 500g

A generous serving of delicate salmon roe seasoned with soy sauce, offering savory richness and a satisfying pop. Perfect for luxurious seafood bowls, sushi, and elegant appetizers.

Shelled Shigoku Oysters — 60 Pieces

An impressive collection of 60 shelled premium Shigoku oysters, celebrated for their beautifully fluted shells, firm texture, bright ocean salinity, and delicately sweet finish. Perfect for creating your own oyster bar at home.

Your Own Luxury Seafood Experience.

Why settle for an ordinary dinner when you can create something extraordinary?

Whether you're gathering friends for an elegant seafood night, hosting a celebration, or treating your loved ones to an unforgettable dining experience, this generous collection brings the indulgence of a premium seafood restaurant to your own table.

Generously serves 6–8 guests, depending on appetite and accompaniments.

Exceptional seafood. Beautifully shared. Unforgettable moments.

Important Information

• Toro Harasu is a bone-in cut and requires trimming and slicing before serving. Actual edible yield may vary.

• Shigoku oysters are supplied in their shells and require proper shucking before serving.

• Seafood Safety Warning: Fish bones, oyster shells, or shell fragments may be sharp and cause injury or choking. Please handle, prepare, and consume with care.

• Consuming raw or undercooked seafood, particularly oysters, carries a risk of foodborne illness. Individuals at higher risk of severe illness should avoid raw seafood.

• Uni appearance and exact net weight may vary depending on weekly market availability.

• Seafood is provided as ingredients for home preparation, not as a ready-to-eat platter.

• Rice, sauces, condiments, and serving accessories are not included.