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Nodoguro
$237.50
Unit price
$125.00/lb
✓ Applicable sales tax included
Ikejime & Sashimi-Grade Quality
This whole fish is prepared using ikejime, a traditional Japanese fish-handling method designed to dispatch the fish quickly, followed by careful bleeding and chilling. This process helps preserve its clean flavor, firm texture and sashimi-quality condition. Selected at Toyosu Market and imported fresh from Japan.
About Nodoguro
Nodoguro, also known as blackthroat seaperch or akamutsu, is one of Japan’s most prized white-fleshed fish. Its silky flesh carries rich, buttery fat, delicate sweetness and deep umami.
Recommended Preparations
- Sashimi or aburi
- Salt-grilled
- Soy-simmered (nitsuke)
- Clear soup or fish-head soup