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Shima Aji
$106.20
Unit price
$29.50/lb
✓ Applicable sales tax included
Ikejime & Sashimi-Grade Quality
This whole fish is prepared using ikejime, a traditional Japanese fish-handling method designed to dispatch the fish quickly, followed by careful bleeding and chilling. This process helps preserve its clean flavor, firm texture and sashimi-quality condition. Selected at Toyosu Market and imported fresh from Japan.
About Shima Aji
Shima aji, or striped jack, is prized for its elegant balance of clean sweetness, firm texture and rich marbling. Its fine-grained flesh and balanced fat make it one of the most admired fish for sushi and sashimi.
Recommended Preparations
- Sashimi or nigiri
- Lightly seared aburi
- Carpaccio or crudo
- Simply salted and grilled