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Aji
$27.95
Unit price
$27.95/lb
✓ Applicable sales tax included
Ikejime & Sashimi-Grade Quality
This whole fish is prepared using ikejime, a traditional Japanese fish-handling method designed to dispatch the fish quickly, followed by careful bleeding and chilling. This process helps preserve its clean flavor, firm texture and sashimi-quality condition. Selected at Toyosu Market and imported fresh from Japan.
About Aji
Aji, or Japanese horse mackerel, is prized for its bright ocean flavor, delicate richness and tender yet satisfyingly firm texture. Its silver skin and balanced fat make it especially versatile in Japanese cooking.
Recommended Preparations
- Sashimi or nigiri
- Tataki or namerou
- Salt-grilled (shioyaki)
- Breaded and fried (aji fry)