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Amadai
$83.88
Unit price
$34.95/lb
✓ Applicable sales tax included
Ikejime & Sashimi-Grade Quality
This whole fish is prepared using ikejime, a traditional Japanese fish-handling method designed to dispatch the fish quickly, followed by careful bleeding and chilling. This process helps preserve its clean flavor, firm texture and sashimi-quality condition. Selected at Toyosu Market and imported fresh from Japan.
About Amadai
Amadai, or Japanese tilefish, has delicate, subtly sweet flesh with a soft, refined texture. Its skin and scales are especially prized because they become crisp and aromatic when cooked well.
Recommended Preparations
- Sashimi or kombu-jime
- Crisped-scale grilling (matsukasa-yaki)
- Sake-steamed or gently steamed
- Clear soup or light simmer